The environment is elegant and exquisite, from tatami, hand-painted murals to dining utensils, all are carefully designed. The more distinctive ones are the bluefin tuna jaw and the live sea bream sashimi (actually a bit cruel, I couldn&#39;t eat half of it...). The raw tender beef uses Australian S-grade beef, which is slightly roasted on the surface and has a fresh and chewy taste. Ikko&#39;s secret sushi rice is also one of the recommended dishes. It uses no less than 6 kinds of seafood and 6 kinds of vegetables to cook with sushi rice, and the taste is rich. The soba cold noodles are very authentic, the sauce is well-seasoned, and it is served in an ice bowl. It is cool and refreshing, and it is perfect for summer!

Trip.Gourmet 2024

Sushi Ikkou

Delicious sushi Susukino in Sapporo, Hokkaido. The most important thing about sushi 🍣 is freshness, and the tuna is the freshest I have ever eaten. Other sushi and sashimi are actually not bad, but none of them are as special as tuna.

No.5 of Fine Dining  in Sapporo

The food here is quite authentic French. The pumpkin soup tastes pretty good. I am also quite satisfied with the environment. It is more suitable for couples to dine here. There are a few vegetables, but overall I think it is good.

环境典雅精致，从榻榻米，手绘壁画，到用餐器具皆是精心设计。比较特色的是蓝鳍金枪鱼下巴，还有活杀鲷鱼刺身（其实有些残忍，我吃一半都吃不下去了&hellip;&hellip;）。生嫩牛肉用的是澳洲S级牛肉，表面微烤，口感鲜嫩有嚼劲。一幸秘制寿司饭也是推荐菜之一，用了不低于6种海鲜，6种蔬菜的材料与寿司米一起烹饪，口感丰富。荞麦冷面非常地道，酱汁调得到位，在冰碗中食用，清凉冰爽，夏天吃再适合不过！

这家店的厨师被誉为北海道的寿司天才哦，里面的寿司品种很多的哦，里面的那个河豚鱼刺身处理的非常的好，切的厚度刚刚好，入口感觉很棒。

The chef of this restaurant is known as the sushi genius of Hokkaido. There are many varieties of sushi here. The puffer fish sashimi is very well processed, cut to the right thickness, and feels great when eaten.

牛肉饭定食，有蒸蛋，蔬菜沙拉，生鱼片，味增汤，酱菜，营养均衡，鱼子到嘴里的爆破感真的很棒！味道可以点10个赞，量也很足，900日元实在物超所值了。

The beef rice set meal comes with steamed egg, vegetable salad, sashimi, miso soup, pickles, and a balanced nutrition. The bursting feeling of the fish roe in your mouth is really great! The taste can be rated 10 thumbs up, and the quantity is also very large. 900 yen is really worth the money.

这家店是米其林推荐餐厅吗？环境非常不错。    寿司师傅一看就是非常有经验的老师傅啦，做事一丝不苟和他的发型一样一丝不苟。    出品要再三确认，其实我们只想快点吃啊不用这样完美啊哈哈哈！    饮料也好喝，没有香精味。

Is this store a Michelin recommended restaurant? The environment is very good. The sushi master is a very experienced master at first glance. He is meticulous and meticulous as his hairstyle. The product has to be confirmed repeatedly. In fact, we just want to eat quickly. Don&#39;t be so perfect. Hahaha! Drinks are good, no flavor.

别人请我吃的确实超级的贵呀，一个人大概要差不多两千块钱，其实我自己倒是觉得他的东西跟吃的几百块钱一家的精品寿司店我觉得没有太大区别，可能是价格贵，就给你一种仪式感吧，觉得简直就是不可思议。

Others invited me to eat really super expensive, a person about two thousand yuan, in fact, I think his things and eat a few hundred dollars a boutique sushi restaurant I think there is not much difference, maybe the price is expensive, just give you a sense of ritual, It&#39;s just incredible.

很贵呀，这应该是我在日本吃过最贵的寿司了，人均在两千块钱左右，但是他的东西确实你没法用语言来形容，只有那种感受在心里面，印象非常的深刻，很好吃。

Very expensive, this should be the most expensive sushi I have ever eaten in Japan, the per capita is about 2,000 yuan, but his things are indeed you can&#39;t describe in words, only the feeling in the heart, the impression is very deep, very delicious.

这应该是我在日本吃过最贵的寿司了，环境非常的不错，服务也好，里面的客人不多，因为都是需要提前预约的。味道我觉得就是精品料理店的味道吧，也说不上有多么的特别，但是那种氛围和服务让人印象深刻。

This should be the most expensive sushi I have ever eaten in Japan. The environment is very good, the service is good, and there are not many guests inside, because they all need to make an appointment in advance. I think the taste is the taste of a boutique restaurant, it can&#39;t say how special, but the atmosphere and service are impressive.

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HOTEL MYSTAYS Sapporo Nakajima Park

HOTEL MYSTAYS Sapporo Susukino

Grand Mercure Sapporo Odori Park

Nest Hotel Sapporo Odori

Shiroi Koibito Park

Odori Park

Sapporo TV Tower

Tanukikoji Shopping Street

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

Daruma Japanese restaurant has a nice environment, the price is not expensive, the sushi is quite good, the chicken and beef skewer are excellent, and the raw beef entree is a very satisfying dinner

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

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